Savour 2014

Enough of negativity, here's something more pleasant. Especially when spent with the right person, it was a wonderful night :))

Kryptonite and Cyprus Banger was really >< 

Scallop n swordfish

Foamy yam meringue & mint overwhelmed by the spiciness (Henrik Yde)

The ribs that melted in the mouth, but the pork was lil too fatty n raw for liking. 

32 Day Aged Roast Sirloin of Angus Beef in a Yorkshire Pudding with Horseradish & Watercress

by Rocksalt, Mark Sargeant. We really don't know how to appreciate this though. LOL

Valrhona Chocolate Pot, Fresh Cream & Homemade Honeycomb
by Oxwell & Co.

Meh, G&T. Disappointing; tricked by on tap novel labelling

Foie gras  ice cream by the bay with red wine in a plastic cup! 

UMAMI
black truffle, Toro, rice noodle, vermicelli, dry shrimp powder; LAP MEI FAN 

Foie Gras, Rose Wine, Crispy Rice; MAO TAI Calamansi, Kaffir Lime, Lemon, Preserved Kumquat, Alvin Leung. Didn't get the Lap Mei Fan though.. 

Linguine, Crab & Nduja, &SONS, Riccardo Catarsi

Low temperature Prime U.S. Beef Rib Eye, Shaving of Baby Vegetables, Black Winter Truffle Vinaigrette

by Saint Pierre ss

And picture with the chef Emmanuel Strootbant